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A thermistor is a negative coefficient resistor.  That means as the surrounding temperature goes up, its resistance goes down.

It can be used with a sensing circuit to shut down your smoke unit heating element if the heating element gets too hot.  Your heating element will get too hot when your run low on fluid and then you end up burning the wick.

Lou N

It's the sensing circuit that will determine the trip point.  You would have to determine the temperature setting desired for the position of the sensor and then build the circuit to handle that switch point.  For the Legacy models that use them, the position of the thermistor is fairly critical.  I've repositioned a couple of them slightly to get the proper smoke level.  This was the problem with my VL-BB blowdown smoke, moving the sensor slightly really made a huge difference in operation.  When I matched it to the position of the whistle smoke (which worked fine), I had good smoke again.

I suspect you'd have to do some measurements with the sensor installed to determine the proper trip point.

gunrunnerjohn posted:

Lou, you probably know a lot more about this than I do as you worked on the TAS smoke control, right?

One issue here is spacing would be very critical I would imagine,

GRJ~

Yes I worked on the TAS smoke unit.  And, yes, spacing is critical.  The thermistor was part of a voltage divider with the midpoint feeding an analog in on a PIC.  The Vin at the PIC was a specific value (in code) that gave a digital out to a logic triac to turn off the heating element.  I think it was a 12C671.

Lou N

 

Soo Line posted:
Lou N posted:

Thanks for jumping in John....

As a note, I have seen temps as high as 750F on the heat element surface in a run dry situation.

Lou N

Wow !

750F......     so in a normal smoke unit with fluid running normal under command......roughly what temps would be reached?

Thanks

Dave

Keep in mind that 750 is a run dry unit burning up you wick.

Depends on whose smoke unit you are looking at but 250~300F surface temp.  Remember you are vaporizing some heavy fluids (its against Rich's rules to identify them exactly).  

Lou N

Falcon70,

I found the following comments in my Lionel notes by Jon Zahornacky retired smoke unit engineer for Lionel:

Jon Zahornacky, aka SantaFeFan (smoke unit engineer for Lionel, retired) said that the smoke units were engineered for the factory block of wick to work with the heat resistor, a thermistor located 1.6mm from the heating resistor and with the wick block a certain distance and density to the heating resistor.  You cannot buy the factory block of wick.  So, it is critical that you locate the replacement wick and its density and thickness and depth as close as possible to the original factory block and not block the fan air holes.

1.6mm converts to 0.0629921 inches which converts to 1.009/16ths.

Should have worded that a bit better about Jon; he has a ton of patents.

More comments on Jon: in my searches on the forum for info on my problem (self induced) with the BB smoke unit, I did come across Jon; he was an engineer, inventor, patent holder, and technical force directing development at Lionel bringing modern technology into our hobby; happy retirement Jon! 

Last edited by RickM46

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