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I have a question for any chemists or chemical engineers on here:

My Dad was a chemist and food scientist for over 50 years specializing in flavors for everything from soda to pharmaceuticals to dog food.  He also made fragrances for perfumes and similar items.  While he admitted to being a chemist and food scientist, he preferred the title of "flavorist".

Here's the terminology question.  I've thought a few times of kitbashing a factory building and maybe putting some equipment inside it to sort of look like the flavor factory where he worked in the 1960s.  I've looked up "chemical tank" and "chemical vat" on the Internet to get some ideas --and possibly a scale item or two.  All I seem to come up with with are "oil tanks" like you find in older home basements or "diesel tanks" such as those located outside a barn to refuel tractors.  What is the correct terminology for the stainless steel tanks that stand on four, six or eight legs about 3 to 4 feet high with the attached vat about 4 to 7 feet in height and maybe six feet across?  Or smaller tanks that have shorter legs and similar or smaller diameters?

For everyone reading over our shoulders, if you have kids or grandkids, you know my Dad's work.  One of his projects was developing the candy grape flavor of Grape Dimetappe, a two year research project to cover up the taste of the medicine and get the FDA's approval.

Thank you.

Last edited by Pat Shediack
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Pat:

Do a search on variations of “pharmaceutical (or chemical) stainless steel tank (or vessel or reactor)” to see various prototype items.  Hopefully something from this search will resemble your memories of your dad’s equipment.  Brewery, dairy, beveridge, & food equipment may also be similar to what you remember.

To model your tanks, check Walthers, Plastruct, & Evergreen to see what tanks & vessels are available in O, S, HO, N, etc, scales.

Suitable tank models may also be scratchbuilt from PVC pipe in various diameters & lengths.

Hope this helps.  Please share your model tanks after you have created them !!!

Last edited by CBQ_Bill

Hi Pat,

I worked at a small shop that built fermenter controllers for bio-reactors. Ours were bench top size, but we did install customized controllers onto larger pilot plant systems.

Try a google search for " large scale fermentation equipment" and you'll get company advertisements showing mid to large size systems. The 1st result, MDGbio has a timelapse video showing the construction of a large system. Hope this helps.

Roger

@franktrain posted:

Try this link. Go to industries tab for more tank photos.

Tanks

We had their tanks in our fuel blending facility.

CC490275-6612-4412-8D15-9E1F8A547E94_1_201_a

Pat,

The attached photo is pretty good for a "fine chemical" batch plant.  It shows 4 stainless steel mixing tanks (the green motor on the slant is the motor for the agitator) and a "manway" opening.  It was easy for the operators to add chemicals as required through the manway.  However, it also exposes the operator to the contents of the vessel and also allows possible contamination from the surrounding area.   You can also see the exhaust hood above the manway opening.  Its purpose was to remove fumes and sometimes dust during charging (chemical addition) operations.  It is somewhat dated. But, again, there are chemical processing facilities still in operation very similar and I have seen some that are not as nice.

Throughout my career I have designed and then managed/operated chemical plants.  Both large petrochemical and then batch chemical and pharmaceutical plants including pilot plant operations (4000 gallon batch reactor trains down to what they call kilo lab scale).

There are several ways of masking taste.  Flavoring could actually be a coating around the active ingredient, where the active ingredient would have an objectionable taste.  Sometimes this is referred to as Taste Masking.  The active drug would normally be a solid (powder) suspended in a slurry/liquid.  So you may want to google "blenders". https://www.bplittleford.com/batch-processing.html .  Depending on the chemistry, the material would/could be dried (liquid removed).

Check some used chemical equipment sites to get some ideas of what the equipment looks like.  As others have recommended, add search for reactors, batch reactors, etc. along with kilo-lab for smaller vessels.

Regarding Dimetappe (brompheniramine and phenylephrine); Here you are dealing with a drug and therefore open operation (open top tanks, open man-ways, etc.) is an issue.  The engineers will design in safety for both the drug and for the operator. Closed charging system, HEPA air curtain, etc. are used.  A pharmaceutical plant will have suites/room for each vessel to address cross contamination.  The floors will be solid.  Walls and ceiling will be cleanable.  Wall penetrations will be sealed. Sanitary fittings/piping will be used, proper air systems (HEPA) will be needed on possibly both facility air supply and exhaust systems.  Air locks may be needed, the list goes on.

So if you want to scale a FDA inspected facility, it it look much different than a "fine chemical" plant facility.  And yes, the facility fit and finish between the 60s and now has changed. But there was still a difference even back then.

Have fun with this project.  It sounds like a great way to teach others (children) what your dad was able to accomplish.

If you are looking for variations on Stainless steel type tanks, these are used quite extensively in the dairy products industry, just search for milk tanks, milk processing equipment, or cheese processing equipment, etc.  Some of the images also show incredible mazes of piping as well.  If you find anyone making models of these, I would be interested as well, so if not too much trouble, drop a link(s) here.  Thanks. 

Thank you, everyone, for all your information and suggestions.  I was amazed to see how many people responded to my question.

I'll do some more research using your information and see what's available in the model world for building and "equipping" a factory.  (I'm sure my Dad is chuckling in Heaven as I post this note about creating a "flavor house".)

I'll post updates as things progress.

The download that Dennis provided has a plant on page 43 that would be perfectly adequate for a perfume or flavor production facility, depending on the time frame.  The company I started working for 50 years ago would have looked almost exactly like that in cross section.

The major differences between perfume and flavor facilities would be that a flavor facility would generally have a spray dry tower and a reactor to create Maillard reaction flavors.  Perfume factories would not have those.

Depending on the size of the company, the mixing would include everything from 10 gallon pots up to 30,000 gallon vats, some with heated jackets.  A large enough company would also have exterior storage tanks and internal piping.  A very large company might have a rail line for incoming raw materials, but tanker trucks would be more common.

Don't forget the offices and labs for the Perfumers, Flavorists, and Analytical (usually gas chromatography) folks and the QC labs. 

LionelFlyer

Senior Perfumer/Flavorist

@lionelflyer posted:

The download that Dennis provided has a plant on page 43 that would be perfectly adequate for a perfume or flavor production facility, depending on the time frame.  The company I started working for 50 years ago would have looked almost exactly like that in cross section.

The major differences between perfume and flavor facilities would be that a flavor facility would generally have a spray dry tower and a reactor to create Maillard reaction flavors.  Perfume factories would not have those.

Depending on the size of the company, the mixing would include everything from 10 gallon pots up to 30,000 gallon vats, some with heated jackets.  A large enough company would also have exterior storage tanks and internal piping.  A very large company might have a rail line for incoming raw materials, but tanker trucks would be more common.

Don't forget the offices and labs for the Perfumers, Flavorists, and Analytical (usually gas chromatography) folks and the QC labs.

LionelFlyer

Senior Perfumer/Flavorist

My Dad's flavor plant was on the smaller size.  Here's link to the ad for the last time the building was on the market.  His office had the window behind the lower part of the fire escape.  His lab on the third floor could be reached by both stairs and a small freight elevator.  In the 1960s, the building was painted white with 12" black plastic letters over the doorway stating "BEVERAGE FLAVORS".  It had a gravel driveway back then, though.  I always thought this building would make a good candidate for kitbashing as it looks like it was added to over time.

Hi Pat,

What was the company name?  I worked for a small company called Noville, which was mostly fragrances but later on did oral care flavors.  It was in North Bergen, NJ but moved to South Hackensack, NJ until it was bought out by Firmenich in 2005.  They shut down the South Hackensack facility so I commuted for 6 years from Morris County to Princeton, 60 miles each way.  Glad I'm not doing that now with the price of gas.  I was with them (Noville & Firmenich) for 37 years.  Last 11 years working for a Japanese company in Rockleigh, NJ.

I agree with Dennis.  A lot of big windows would let you see inside quite well.  Forget adding the Flavorist, they're too expensive and temperamental!

@lionelflyer posted:

Hi Pat,

What was the company name?  I worked for a small company called Noville, which was mostly fragrances but later on did oral care flavors.  It was in North Bergen, NJ but moved to South Hackensack, NJ until it was bought out by Firmenich in 2005.  They shut down the South Hackensack facility so I commuted for 6 years from Morris County to Princeton, 60 miles each way.  Glad I'm not doing that now with the price of gas.  I was with them (Noville & Firmenich) for 37 years.  Last 11 years working for a Japanese company in Rockleigh, NJ.

I agree with Dennis.  A lot of big windows would let you see inside quite well.  Forget adding the Flavorist, they're too expensive and temperamental!

My Dad worked for many years at Beverage Flavors in Hawthorne NJ which was a subsidiary of Krueger Beverages of Newark.    Later in his career he worked for Foote & Jenks, a flavor house in Camden NJ. 

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