I'm planning a layout that will include a rural section and I wanted to include a siding specifically for loading produce from local farms to send to market. Does anyone have information on what this process might have been, or what such a facility/structure would have looked like? I want to evoke a 1920s-1940s feel, but I'm not going to be hard-core historical about it. Would it just have been loaded off the platform of the local depot? Would a rural stop have the ability to refresh the ice in reefer cars?
Any information and/or visual reference would be appreciated.
Oh, and the layout is loosely set in Northern California, if that makes any difference.
-S