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@OKHIKER posted:

I was raised in Martinsburg, West Virginia and during the mid 1960s we had a Burger Chef located less than a block away from the railroad overpass which led into the Martinsburg train station.  I never heard anyone in town or anywhere else in West Virginia ever refer to Burger Chef as "Burger Chief" and I resent the characterization of West Virginia residents as hillbillies.  I suggest you learn how to restrain your remarks.

There was a Burger Cheif as well. The restaurant was trying to capitalize on the Burger Chef success. The restaurant looked the same. I remember one in Kingsport Tennessee.

Scott Smith

You guys are forgetting to mention the "claim to fame" of Burger Chef.

"Home of the Char-Broiled Hamburger."

I don't know how they did it, but they claimed to broil their hamburgers on an open hickory-wood flame.

Their burgers tasted really strong of hickory flavor.  I wonder if they were mixing some liquid hickory flavor in with the meat, because there is no way that a quick broil of a thin burger like that could impart such a strong hickory taste.

Mannyrock

My model railroad layouts are set for an era that predates many of these chain/franchise type operations.

Growing up we had at least two Burger Chefs within a ten mile radius of our house.  By the time I was old enough to drive they were fading from the scene.  One building was torn down and the other was converted into a laundromat.  McDonalds was more visible than Burger Chef but even they were not the dominant player they now are. 

@Mannyrock posted:

You guys are forgetting to mention the "claim to fame" of Burger Chef.

"Home of the Char-Broiled Hamburger."

I don't know how they did it, but they claimed to broil their hamburgers on an open hickory-wood flame.

Their burgers tasted really strong of hickory flavor.  I wonder if they were mixing some liquid hickory flavor in with the meat, because there is no way that a quick broil of a thin burger like that could impart such a strong hickory taste.

Mannyrock

They had a chain driven conveyor belt that carried the patties through the flames.  The one near me had a couple of booths which were located where the process was visible through a window - that's where I always tried to sit.

Too bad MTH didn't include that as an animation feature.

There was a Burger Chef on HWY 90, right across the street from my dorm at Florida State University (Tallahassee).

Great burger for when you are pulling an all-nighter.

My second semester I started working at Frisch's Big Boy ( waiter) where I got my fill of hamburgers during breaks, so I eased off on my Burger Chef visits.

I do have the Miller Engineering Big Boy sign and their rotating Big Boy.

I place them next to my Lionel diner.

Wish I knew where to get a small Big Boy statue, to place outside of the diner, by the door.

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