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My 3rd Clever Models cardstock kit. I built the enameled steel version, they give you brick too, and I made a number of mods to modernize it and simplify the build. The kit has large difficult to make look good, pilasters on two sides. I made mine smaller to look more like a 1950's era stroe over the 1930's era store Clever did. I also made a few mods around the roof again for easier build and a better more modern look.

 

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This kit was the most difficult of the 3 I hae done but still knocked it out in two days working on and off.

The kit includes a very basic interior. No real instructions on how to use it so I just made the best of it. I used my own B&W check tile to cover the floor. Made a counter from matt board paint silver and used some of the printed interior provided to finish it out. 

 

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I did place one lonely worker at the counter.....

This is just another part of the background structures all part of my 'Wrong side of the tracks' project.

THX

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Not drunk enough.   Catch me next Friday or Saturday night.   Needs to be late though - I have to be close to sick before I eat it...  

 

Seriously though, nice model!   I wish I had skills, but you know what they say:  wish in one hand, and  *&^% in the other, and see which one fills up first.  

 

So... I guess I have to live vicariously through talented people like you!

 

 

Originally Posted by sp2207:

. You have to love them or you hate them.

When I go visit my brother in Columbus Ohio I go by White Castle.....Then when I tell my brother he claims NO ONE goes there......but they are open 24 hours day so someone is going!!!! I only go 2-3 times a year so I ain't keeping them open!!!!

Boy does that building remind me of when I was a kid!!  My Dad and I would go down to the WC just off of downtown in Gary Indiana (this was back in the very early 1960's) and he would buy 10 or 12 of the burgers.  We would eat several before we got home...would make Mom mad!!

 

In case some of you don't know...if you don't have one nearby, you can purchase a box of them at some local grocery stores.  Yep, they are frozen but not bad if you zap them in the microwave, add a pickle slice, and a squirt of mustard!!

 

Alan

If you want a couple of really neat how-to articles on a classic fast-food structures...DQ and White Tower...check out the latest (February 2014) issue of GardenRailways I understand that the projects are based on large scale structures, but as much as we scale-up HO, we can scale-down large scale.  Besides, there are some neat graphics available online associated with the projects.  And, if nothing else, it's inspirational.

 

FWIW...

KD

Originally Posted by Chris D:

never saw them in PA.  Are they the micro burgers?  there is more bun than the burger.  I like the DQ flamethrower!  big old 3 meat burgers cheese and lots of toppings! 

They are little burgers steamed on a bed of onions... There is a White Castel In Whitehall Pa. When it opened the traffic backed up so bad and they had to have cops direct Traffic.  But them littler burgers are good. You either love them or hate them.. But add a few beers and man the are the best for the late night munchies...

Man I want some now.. The KC ones look good also...

Colorado Hirailer,

When I was growing up, we used to go to the movie house on a Saturday afternoon for a $ quarter and then cap off the day with 5 cent sliders - guess that makes me an old fart.  'Sliders' 'cause the went in like any other burger and slide right out - great cure for constipation over the ensueing 24 to 36 hours!

Back then, Mcdonald's burgers were 12 cents as were their local competitor BBF (Burger Boy Food-o-rama) which was a local chain here in Columbus, Ohio of which one of the founders was Dave Thomas, later to become primary founder Wendy's.

 

Best,

Dave

Last edited by Dave Garman

I just looked it up on Wikipedia....it is the oldest fast food chain, started in 1921,

and is all company owned, no franchises, which is why it has not grown as, say,

McD's.  The founders started a whole lot of customs common to fast food today, and

the descendant of one founder still runs it.

Started in Kansas and there are none in Kansas today.  One local one, and the one

back in my home town where I first encountered them, are both gone.  They are fried in the onions, which, since my stomach does not now like onions, has put them out of my reach.  At least one person I introduced them to, hated them.   I used to be able to gobble a bag full.  I might model one of the buildings, given they existed in my era,

but none were found in desolate mining camps.

Your building really looks good, nice job!

 

When I was still working I had heard all the talk about how great sliders were so I had to try some.  I stopped at the location closest to work and started to go in.  As soon as I opened the door, the overpowering smell of onions hit me.  It was so strong that I turned around and left so that I wouldn't get that strong onion smell in my clothes.  My friends asked me later why I didn't go through the drive-up?

 

Recently while working at our church's food pantry, a fellow worked brought in WC sliders for us all for lunch.  I loved them!  After all this time, I think they are great!

 

Art 

Bill, I don't know who supplied them with buns, but it was not CBC anywhere that I worked.  We didn't supply Krystal either.  CBC really didn't specialize in the restaurant business in the larger cities as a general rule.  In the smaller cities in the Midwest we supplied a lot of them though.

 

Art

Last edited by Chugman

I've been following this for several days now. So I have to make my mothers version of these. Not cooked in onions but rather Lipton onion soup mix, mixed in with the ground beef. I use Hawaiian sweet dinner rolls. I've seen the frozen ones. But almost anything I've ever tried to eat, heated up frozen, or even refrigerated, that has a bun, roll, or bread just comes out like cr#$. I'd say you have to be pretty wasted to eat the frozen ones. I haven't had actual white castle burgers since I was a kid, maybe almost 50 years ago.

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