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Originally Posted by ronald1:

I understand there is a gourmet restaurant/cafeteria located near the Red Hall, I believe it is called The House of Tomain. Has anyone experienced this feast for the senses? A friend went there once but I haven't seen him since in order to get a report regarding the food!

I’ll bet you mean The House of PTOMAINE spelled as in "Ptomaine Poisoning"! 

 

Bill

Originally Posted by DGJONES:

I am looking forward to dinning at the Hillside Cafe again.  I had been meeting friends there since the mid nineties and did not think it would be rebuilt after their devastating fire in 2012.  The family has built a new building and they opened their doors in December.  It is a great place to meet because they have wonderful steaks as well as a very balanced menu so there is something there for all the different tastes.

 

It is about a 15 to 20 minute drive from the meet just off Exit 35 on !-83.

 

For our group, eating at the HillSide Cafe had become a part of the "York" experience and we are hoping to re-establish that tradition.

 

Happy railroading (and eating)

Don

Thanks for the heads-up!  I didn't know they had re-opened.

 

-Dave

I ate at that German restaurant once, SEVERAL years ago, and was underwhelmed...

think I had Wienerschnitzel, which is all that looked interesting on the menu, and

that is a problem I have had with so called German restaurants in this country.  Have

had good food in Germany.  Seems like every one here has that and little else.  Not

sure that makes it "German".  I do want to think somebody on another thread, or maybe this one?, who mentioned Dienner's, a buffet just east of Lancaster on 30

(Soudersburg?).  I had breakfast there one day, and went back another for the evening

meal.  These buffets are not for health nuts or people with medical advice about

shoveling in the groceries.  I will try to get back to Dienner's again.

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