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With all the recent discussions I have had regarding 40 ft steel reefers with my new Spencer Packing Co. reefers, I would like to know more about how they actually worked.  I know they were iced at icing docks through the roof hatches at each end of the car.  And that beef quarters or halves were hung on ceiling hooks inside the car.   How did the ice keep the car cold?  Was it just at the ends?  Were there fans to circulate the cold air?  How was the water from the melting ice flushed from the cars?  I have done Google searches, but haven't found very satisfying answers so far.

This forum has always provided good answers and feedback so I am counting on you guys to help me out again.  Thanks!

Art

 

 

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Art,

Here is a short video that explains the first Swift cars, just have to get past the commercial:

http://www.travelchannel.com/v...ted-rail-car-0211956

 

This link has extensive details:

http://www.sanjoaquinhistory.o.../HistorianNS10-4.pdf

 

Another links for info on early development:

http://www.slahs.org/history/b.../schlitz/reefers.htm

 

Hope these help.  Always enjoy your updates and the photo's !

Tom

BobbyD posted:

Art, the operation of reefers is a very interesting subject. The salt water running out the drains was always a corrosion headache for the railroads.

Yes it certainly was. It was such a problem for the CB&Q, who had to handle LOTS and LOTS of ice reefers from the west, to/through Chicago area, for transferring to the NKP for eastern customers, that the "Q" developed a tar coating spray train. The spray train would travel the double track main lines from either Denver or St Paul, and spray the "goop" onto the sides of the rails, the tie plates & spikes, and tops of the ties. The "goop" prevented the salt water from attacking the track components and structure.

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