With all the recent discussions I have had regarding 40 ft steel reefers with my new Spencer Packing Co. reefers, I would like to know more about how they actually worked. I know they were iced at icing docks through the roof hatches at each end of the car. And that beef quarters or halves were hung on ceiling hooks inside the car. How did the ice keep the car cold? Was it just at the ends? Were there fans to circulate the cold air? How was the water from the melting ice flushed from the cars? I have done Google searches, but haven't found very satisfying answers so far.
This forum has always provided good answers and feedback so I am counting on you guys to help me out again. Thanks!
Art