Hello fellow switcher fans!!!! Welcome to Switcher Saturday, one of the finest threads on the OGR Forum!!! Switcher Saturday (SwSat) welcomes switching locomotives, steam, diesel, and electric of all gauges and scales from Z - G ... and even real life 1:1 scale too! We'd be honored to have you join us by posting pics and videos of your switchers. We also love reading any information regarding toy, model, or prototypical switchers.
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It's hard to believe, however, in 4 weeks from now we will be at the cusp of the Fall season! Of course the Fall season for all of us trainiacs is synonymous with Train Season! Yahoo!!!
Please feel free to post your pic/videos and information. Sharing what we have is how we all learn, and I for one have learned tons from all of you!! And as always, I'm super excited to see and read what you all post. Soooooo ... have at it!!!
I hope everyone has a delightful weekend!! Keep those switchers moving!!
In a nod to the harvest season ... B&O Docksider number 97 has been pressed into canning service .. pushing/ pulling, switching vat cars in and out of cannery sidings on the Mountain Division of the Free State Junction Railway.
Here we see a vat car being pushed over a Bollman truss bridge by number 97 as its' bobber caboose tags along behind. The dimunitive locomotive is heading to the water tank for a good sized swig of water. ( Btw - the Docksider, or "Little Joe" as B&O crew referred to this engine, held 2,000 gallons of water in its' saddle tank and 650 gallons of fuel oil in the fuel bunker located just behind the cab. )
Stopping just beyond the tank, the vat car is in full view of the MOW way crew working at their camp. Those fellers carrying the big crate are commenting on the contents of the vat car ... Gesturing with a nod of his head Benny Parsons blurts out " I'll tell ya there Jess, that there is a whole lotta tomaters!" Jess with a wide grin on his face replies " Yep! That's for sure Benny! I just love me some maters too! Don't much care for how they meet my taste buds either ... stewed, fried, pickled, raw, in a pizza pie, spaghetti sauce, or what have you. They's some good eatin!!"
Fireman Clarence Berks has just let the spout back up and the engine's tank is topped off. Hogger Dingwall Waller has just oiled around and stands back away from the engine to get an overall view of the running gear.