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Thanks GUYZ, for the Congas.

WOOD, I never gave it a thought about it being made of brass, I just like the look of it.  It seems to me that the brass engines have just a slight more detail work in them.  They are however lighter in weight but still have quite a bit of pulling power.  Yes about adding scenery, probably after YORK, I will start filling in some spaces.

Lookin good!

Beans… what kind of beans? Butter beans,  purple beans, yellow beans, green beans, kidney beans, flatbush beans. Are they good with tomaters?

Here we have no beans. But our farmer friend brought Paula a box of okra about noon. One more cookin after this one and the freezer will be ready for winter.

Thanks.

PS. Paula said that she will be glad to let you borrow her highfalutin RTS 55 Greenkeeper static grass wizard  when you get ready to plant some scenery. She is going to get some grass for her birthday Saturday. Let her know.

Thanks BILL,

  The beans are stringless green beans.  We make them up this way.  

1. pick beans.

2. cut beans one inch.

3 boils beans in water for about 20 minutes or until tender.

4 drain beans.

5 add about 4-5 pats o butter.

6. add about a half cup of Progresso Italian bread crumbs, stir onto beans.

7. bon appetite.

We call them “dirt beans” up here in the coal region.  Good eats.

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