RSJB18 posted:http://www.quickmeme.com/img/af/af498b6ab7f372ff094586d542d8bd7edc276aee795d1c03ae28a798f2208720.jpg
Great pix Mike. Christmas season and grand kids and trains.
I'd jump on the little one's request thumb
Too funny. I just spent a nostalgic night looking at Cookie Monster history and videos; the time inspired by the warm plate of peanut butter cookies I was busy sampling
In the process I found my normally non-drooling dogs kryptonite is smelling peanut butter cookies...found out with my sock
. There it was incredible; near a foot round thin puddle connected by thick tell-tale "shoelaces" to it's sad eyed owner. A cookie put an end to the drool machine, but not the persistence at getting more. Today is trick day without promting... and some pouting over plain toast laugh
The night before I made muffins; man ;l Sweet blueberry and a plain, a bit denser batch for sopping (hopefully non-lumpy) gravy . Tonight I might be doing pineapple upsidedown cake and pineapple shortbread cookies. I just finished some lightly sweetened nut meg & ginger French Toast.
A turkey is sitting in Vernors and citrus juice mix overnight after thawing 90% in a "Scarborough Fair" dry rub for the last 4 days.
If I step back from the layout 6ft I'm in the kitchen and at the stove. I can see most of it from the rest of the kitchen too. My baking success is based on their being no catastrophic derailmaints during a timed mixing/event or at a batch end laugh
A good mousse pie would be awsome cool I used to get an $18 mousse pie in the early 80s that would ruin desert for you for a long time thereafter. I still miss it. I can't imagine what it would cost today. An hour to the new local, $40-50 each, and maybe a few years to back on the holiday waiting list
I'm glad the "old ladies" taught me a thing or two growing up.
RSJB18 posted:http://www.quickmeme.com/img/af/af498b6ab7f372ff094586d542d8bd7edc276aee795d1c03ae28a798f2208720.jpg
Great pix Mike. Christmas season and grand kids and trains.
I'd jump on the little one's request thumb
Too funny. I just spent a nostalgic night looking at Cookie Monster history and videos; the time inspired by the warm plate of peanut butter cookies I was busy sampling
In the process I found my normally non-drooling dogs kryptonite is smelling peanut butter cookies...found out with my sock
. There it was incredible; near a foot round thin puddle connected by thick tell-tale "shoelaces" to it's sad eyed owner. A cookie put an end to the drool machine, but not the persistence at getting more. Today is trick day without promting... and some pouting over plain toast laugh
The night before I made muffins; man ;l Sweet blueberry and a plain, a bit denser batch for sopping (hopefully non-lumpy) gravy . Tonight I might be doing pineapple upsidedown cake and pineapple shortbread cookies. I just finished some lightly sweetened nut meg & ginger French Toast.
A turkey is sitting in Vernors and citrus juice mix overnight after thawing 90% in a "Scarborough Fair" dry rub for the last 4 days.
If I step back from the layout 6ft I'm in the kitchen and at the stove. I can see most of it from the rest of the kitchen too. My baking success is based on their being no catastrophic derailmaints during a timed mixing/event or at a batch end laugh
A good mousse pie would be awsome cool I used to get an $18 mousse pie in the early 80s that would ruin desert for you for a long time thereafter. I still miss it. I can't imagine what it would cost today. An hour to the new local, $40-50 each, and maybe a few years to back on the holiday waiting list
I'm glad the "old ladies" taught me a thing or two growing up.
RSJB18 posted:
Great pix Mike. Christmas season and grand kids and trains.
I'd jump on the little one's request 
Too funny. I just spent a nostalgic night looking at Cookie Monster history and videos; the time inspired by the warm plate of peanut butter cookies I was busy sampling
In the process I found my normally non-drooling dogs kryptonite is smelling peanut butter cookies...found out with my sock . There it was incredible; near a foot round thin puddle connected by thick tell-tale "shoelaces" to it's sad eyed owner. A cookie put an end to the drool machine, but not the persistence at getting more. Today is trick day without promting... and some pouting over plain toast 
The night before I made muffins; man ;l Sweet blueberry and a plain, a bit denser batch for sopping (hopefully non-lumpy) gravy . Tonight I might be doing pineapple upsidedown cake and pineapple shortbread cookies. I just finished some lightly sweetened nut meg & ginger French Toast.
A turkey is sitting in Vernors and citrus juice mix overnight after thawing 90% in a "Scarborough Fair" dry rub for the last 4 days.
If I step back from the layout 6ft I'm in the kitchen and at the stove. I can see most of it from the rest of the kitchen too. My baking success is based on their being no catastrophic derailmaints during a timed mixing/event or at a batch end 
A good mousse pie would be awsome  I used to get an $18 mousse pie in the early 80s that would ruin desert for you for a long time thereafter. I still miss it. I can't imagine what it would cost today. An hour to the new local, $40-50 each, and maybe a few years to back on the holiday waiting list
I'm glad the "old ladies" taught me a thing or two growing up....